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ham it up. let our brand take your baked ham from basic to brilliant with these easy homemade sauces.

ham it up. let our brand take your baked ham from basic to brilliant with these easy homemade sauces.

rhubarb ginger
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1 cup white sugar

1/2 cup red wine vinegar

1 cup chopped rhubarb

2 tablespoons fresh ginger, grated

Sauté rhubarb until soft, about 5 minutes. Add remaining ingredients and cook, stirring frequently, until reduced (about 10 minutes)

rhubarb ginger

1 cup white sugar

1/2 cup red wine vinegar

1 cup chopped rhubarb

2 tablespoons fresh ginger, grated

Sauté rhubarb until soft, about 5 minutes. Add remaining ingredients and cook, stirring frequently, until reduced (about 10 minutes)

pineapple dijon
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1 can crushed pineapple

1/2 cup maple syrup

1/2 cup light brown sugar, packed

1/4 cup Dijon mustard

Warm all ingredients in a saucepan and heat until slightly reduced.

pineapple dijon

1 can crushed pineapple

1/2 cup maple syrup

1/2 cup light brown sugar, packed

1/4 cup Dijon mustard

Warm all ingredients in a saucepan and heat until slightly reduced.

blackberry balsamic
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1/2 cup blackberry preserves

2 tablespoons balsamic vinegar

2 cloves garlic, minced

Combine ingredients in a saucepan and cook over medium heat until reduced, about 5 minutes.

blackberry balsamic

1 can crushed pineapple

1/2 cup maple syrup

1/2 cup light brown sugar, packed

1/4 cup Dijon mustard

Warm all ingredients in a saucepan and heat until slightly reduced.

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